We hear the term "premium" all the time in relation to items at the supermarket or meals at dining establishments. However what does this actually indicate? Is the product much better high quality? Is a cook preparing it more attractively? Is it an unique designation that just those in the culinary sector recognize? Can I make gourmet food in the h

We listen to the term "gourmet" all the time in regard to products at the food store or dishes at dining establishments. Exactly what does this really mean? Is the product much better top quality? Is a chef preparing it a lot more artistically? Is it a special classification that only those in the culinary industry understand? Can I make exquisite

We hear the term "exquisite" all the time in regard to products at the food store or dishes at dining establishments. Exactly what does this really imply? Is the item much better high quality? Is a cook preparing it much more creatively? Is it an unique designation that only those in the culinary sector comprehend? Can I make premium food in the ho